Case Studies

I have been working with the landlord to curate the space for an 85,000sqft department store set over 3 levels.

I work with Richard and Matthew focusing on Business Development. Sourcing projects to bid for to help extend the capacity of their production kitchen in Manchester.

I provided all operational food and beverage consultancy for the £250m National Flagship project.

I provided consultancy for a number of projects, feasibility and operating models including a new Viking themed Mini-Golf course and Restaurant, assessment and overview of existing food and beverag

I was Construction Project Manager for this £3.5m refurbishment on-site for 5 months for this 60-bedroom hotel until the construction company went into receivership.

I was the construction Project Manager on site for 6 months for this £1.5m refurbishment of 40 bedrooms, ground floor bar, restaurant and wedding barn.

I undertook a project to review and develop the very successful home dining concept that grew throughout COVID.

Back in 2019/20 I worked with Sefton council assessing some of their building portfolio.